Menu

marinated cubes of chicken (or pork) on skewers, served with pilaf rice

bucatini layered with ground meat, bechamel & kefalotyri cheese

roasted tomatoes, zucchinis & peppers filled with ground meat, rice & fresh herbs

slow roasted leg of lamb paired with lemon potatoes

roasted tomatoes, zucchinis & peppers filled with rice & fresh herbs

beef patties stuffed with feta cheese baked over Greek lemon potatoes

vegetable casserole made with fried eggplants, potatoes & a tomato-based meat sauce in bechamel sauce

roasted chicken thighs & orzo baked in a rich tomato sauce

slow‑braised beef simmered in a rich tomato sauce, served with tender orzo 

our famous slow‑roasted until tender, Greek lemon potatoes

tender, bite‑sized meatballs seasoned with Greek aromatics

flaky, golden phyllo pie filled with a savory blend of spinach, fresh herbs, and creamy feta

traditional Greek salad made with fresh vegetables, feta and olive oil  

mix of tomatoes,  cucumbers, red onions, olives, and creamy feta, dressed with olive oil and oregano

aromatic dish gently sautéed, then simmered in seasoned broth until fluffy

creamy Greek yogurt dip blended with grated cucumber, garlic, olive oil, and fresh herbs

crisp, finely shredded cabbage salad tossed with olive oil, lemon, and a touch of salt

tender zucchini ribbons brushed with olive oil, kissed by the grill, and finished with a hint of Mediterranean herbs

soft, warm flatbreads made from simple, fresh ingredients and cooked until lightly puffed and golden.

spicy, roasted chicken marinated in bird's eye chili, served with garden salad

crispy, golden bites filled with a creamy mixture of tender shrimp, sautéed aromatics, and seasoned béchamel

classic Portuguese pork sandwich on a crusty roll with mustard, cheese & piri piri sauce

tender, golden roasted potatoes seasoned with pimenta and herbs

slow‑simmered rice made with ripe tomatoes, garlic, onions, and fragrant olive oil

100% ground beef, seasoned simply to highlight their rich, juicy flavor

juicy, tender chicken thighs glazed in a smoky‑sweet American BBQ sauce, caramelized on the grill

tender, meaty pork ribs slow‑cooked until juicy

tender pasta coated in a rich, velvety cheese sauce (gouda, cheddar, parmesan, monetary jack) 

tender filet mignon, marinated pieces of beef grilled to perfection for a smoky, juicy finish

juicy wings barbequed until perfectly crisp and seasoned

thinly sliced beef sautéed with onions and peppers, layered with melted provolone in a warm, bread roll

tender pasta coated in a rich, velvety cheese sauce (gouda, cheddar, parmesan, monetary jack) 

warm, creamy blend of tender spinach, marinated artichokes, and melted cheeses

refreshing mix of chilled pasta tossed with crisp vegetables, herbs, and a light, flavorful dressing

fresh romaine ribbons enveloped in a rich house‑made Caesar dressing, topped with artisanal croutons and delicate Parmesan shavings 

bite‑sized potatoes tossed in a creamy, tangy dressing with herbs and seasonings

fluffy quinoa tossed with crisp vegetables, fresh herbs, and a light lemon‑olive oil dressing

roasted bread brushed with garlic butter and topped with melted, golden cheese

choice of: double chocolate, vanilla, red velvet or carrot

our famous decadent vanilla cake with soft apple chunks covered in a sweet glaze 

*Dairy Free Option Avaliable*

delicious egg custard tarts with a caramelized top, nestled in a flaky, buttery pastry shell

moist and fluffy pound cake bursting with lemon flavor finished with a tangy citrous icing

moist and buttery bread with vibrant blueberries topped with a sprinkle of sugar

rich and buttery loaf made with ripe bananas for a naturally sweet and moist texture

creamy Greek yogurt topped with crunchy honey‑kissed granola and a vibrant mix of fresh seasonal fruit