Menu

beef patties stuffed with feta cheese baked over Greek lemon potatoes

bucatini layered with ground meat, bechamel & kefalotyri cheese

roasted tomatoes, zucchinis & peppers filled with ground meat, rice & fresh herbs

roasted tomatoes, zucchinis & peppers filled with rice & fresh herbs

marinated cubes of chicken (or pork) on skewers, served with pilaf rice

roasted chicken thighs & orzo baked in a rich tomato sauce

vegetable casserole made with fried eggplants, potatoes & a tomato-based meat sauce in bechamel sauce

slow roasted leg of lamb paired with lemon potatoes

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spicy, roasted chicken marinated in bird's eye chili, served with garden salad

classic Portuguese pork sandwich on a crusty roll with mustard, cheese & piri piri sauce

spicy shrimp loaded with garlic, pimenta sauce, white wine & fresh parsley served with garden salad

grilled Portuguese chouriço on crusty bread topped with cheese 

Azorean Portuguese octopus stew made with red wine & potatoes served with crusty buns

cod, onions & potatoes baked in a creamy bechamel sauce

Portuguese-style paella, made with shellfish, rice & fresh herbs

creamy potato and kale soup with sliced chouriço served with crusty bread

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moist and fluffy pound cake bursting with lemon flavor finished with a tangy citrous icing

moist and buttery bread with vibrant blueberries topped with a sprinkle of sugar

rich and buttery loaf made with ripe bananas for a naturally sweet and moist texture

our famous decadent vanilla cake with soft apple chunks covered in a sweet glaze 

delicious egg custard tarts with a caramelized top, nestled in a flaky, buttery pastry shell